IKEA OV32 Recipe Book

KULINARISKRecipe BookGB

Tips on bakingBaking results Possible cause RemedyThe bottom of the cake is notbrowned sufficiently.The shelf position is incor-rect.Put the cake on a

Food Function Tempera-ture (°C)Time (min) Shelf positionSponge cake / SpongecakeTrue Fan Cook-ing140 - 150 35 - 50 1Sponge cake / SpongecakeTop/Bottom

Food Function Tempera-ture (°C)Time (min) Shelf positionSwiss Roll1)Top/BottomHeat180 - 200 10 - 20 2Cake with crumble top-ping (dry)True Fan Cook-ing

Food Function Tempera-ture (°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 2Biscuits made with yeastdoughTrue Fan Cook-ing15

Food Function Temperature (°C) Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.Moist Fan BakingFoo

Food Temperature (°C) Time (min) Shelf posi-tionBiscuits made withsponge mixture160 - 170 25 - 40 1 / 4Pastries made withegg white, meringues80 - 100

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine (Sa-voury flan)170 - 190 45 -

Roasting tablesBeefFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionPot roast Top/Bottom Heat 1 - 1.5 kg 230 120 - 150 1Roast beefor

LambFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionLeg of lamb,roast lambTurboGrilling1 - 1.5 kg 150 - 180 100 - 120 1Saddle oflamb

Fish (steamed)Food Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionWhole fish Top/BottomHeat1 - 1.5 kg 210 - 220 45 - 60 1Grilling• Alway

Food Grilling time (min) Shelf position1st side 2nd sideToast / Toast1)1 - 3 1 - 3 3Toast with topping 6 - 8 - 31) Preheat the oven.Frozen foods• Remo

Food Function Tempera-ture (°C)Time (min) Shelf positionChips1) (300 -600 g)Top/Bottom Heator Turbo Grilling200 - 220 as per manufac-turer's inst

Preserving• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type lids or metal tins.•

Food Temperature (°C) Time (h) Shelf positionPeppers 60 - 70 5 - 6 2Vegetables for soup 60 - 70 5 - 6 2Mushrooms 50 - 60 6 - 8 2Herbs 40 - 50 2 - 3 2P

PorkFood Food core temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food co

Automatic programmesThe automatic programmes give optimumsettings for each type of meat or otherrecipes.• Meat programmes with the function:Weight Aut

Loin of PorkSettings:Automatic core temperature sensor, coretemperature 75 °C.Method:Season meat to taste, insert the coretemperature sensor and place

Cut 8 slits lengthwise all around the vealknuckle. Cut four slices of cooked ham inhalf and place in the slits. Mix oil, salt,paprika and basil togeth

• Time in the appliance: 100 minutes• Shelf position: 1Meat LoafIngredients:• 2 dry bread rolls• 1 onion• 3 tablespoons chopped parsley• 750 g mince (

Pour the marinade over the beef until it iscovered and leave to marinade for 5days.Ingredients for the roast:• salt• pepper• soup vegetables from the

ContentsCooking tables 3Automatic programmes 24Recipes - Pork/Veal 25Recipes - Beef/Game/Lamb 28Recipes - Poultry 31Recipes - Fish 33Recipes - Cake 35

• Time in the appliance: 90 minutes• Shelf position: 1Wild BoarTo make the marinade:• 1.5 l red wine• 150 g celeriac• 150 g carrots• 2 onions• 5 bay l

Recipes - PoultryChicken, wholeSettings:Automatic weight. Setting range for theweight between 900 and 2100 g.Method:Place chicken in an ovenproof dish

• 50 g clarified butter• 500 ml white wine• 500 ml chicken stock• 4 tablespoons soya sauce• 1/2 bunch of parsley• 1 sprig of thyme• 150 g bacon, diced

• Time in the appliance: 35 minutes• Shelf position: 1• Add 450 ml of water into the waterdrawerRecipes - FishWhole FishSettings:Automatic core temper

Fish in SaltIngredients:• a whole fish, approximately 1.5 - 2 kg• 2 unwaxed lemons• 1 head of fennel• 4 sprigs of fresh thyme• 3 kg rock saltMethod:Cl

Jansons TemptationIngredients:• 8 - 10 potatoes• 2 onions• 125 g anchovy fillets• 300 ml cream• 2 tablespoons breadcrumbs• pepper• freshly chopped thy

After baking, mix lemon juice and icingsugar. Turn the cake out onto a piece ofaluminium foil.Fold up the aluminium foil against the sidesof the cake

• 3 egg yolks• 200 g sugar• juice of one lemon• 200 g crème fraîche• 1 packet of custard powder, vanillaflavour (40 g or the correspondingamount of po

• 200 g butter• 1 teaspoon cinnamon• 350 g flour• 50 g chopped nuts• 30 g melted butterMethod:Sieve the flour into a mixing bowl, make awell in the ce

• 70 g raisins (soak in 20 ml of kirsch for 1hour beforehand)Ingredients for the finish:• 50 g whole peeled almondsMethod:Put flour, dried yeast, icin

distance between the shelves to let thesteam circulate around each container.• After each use, remove the water fromthe water drawer, connecting hoses

• Time in the appliance: 50 minutes• Shelf position: 2After baking:Leave to cool, remove baking parchmentand cut into squares.MuffinsIngredients:• 150

• Time in the appliance: 55 minutes• Shelf position: 2After baking:Mix butter, cream cheese and sugar crystals(if necessary, add a little milk to make

Recipes - DessertsFlan CaramelIngredients for the mixture:• 100 g sugar• 100 ml water• 500 ml milk• 1 vanilla pod• 100 g sugar• 2 eggs• 4 egg yolksOth

• Time in the appliance: 40 minutes• Shelf position: 1• Add 600 ml of water into the waterdrawerAfter baking:Place orange juice, sugar, cinnamon andor

Recipes - Pizza/Pie/BreadPizzaIngredients for the dough:• 14 g yeast• 200 ml water• 300 g flour• 3 g salt• 1 tablespoon oilIngredients for the topping

Quiche LorraineIngredients for the pastry:• 200 g flour• 2 eggs• 100 g butter• 1/2 teaspoon salt• a little pepper• 1 pinch nutmegIngredients for the t

• 4 eggs• salt, pepper and nutmegMethod:Place pastry on a well greased baking tray.Prick dough well all over with a fork.Spread the cheese evenly on t

Mix water, milk and salt and add to theflour. Knead all ingredients into a workabledough. Leave the dough to rise until itdoubles in volume.Shape the

Then cover and leave to rise for anotherhalf an hour. Coat the surface of the plaitwith a mixture of egg yolk and milk andthen put in the oven.• Time

• 50 g Parmesan cheese, grated• 150 g cheese, grated• 40 g butterMethod:Place chopped onions and butter in a panand cook gently until transparent. Add

Food Temperature(°C)Time (min) Shelf position Water in the wa-ter drawer (ml)Cauliflower,florets96 25 - 30 1 500Broccoli, whole 96 30- 40 1 550Broccol

Add chopped tomatoes, grated Emmentaland breadcrumbs, stir well and bring to theboil. Then season with salt, pepper andcinnamon and remove from the ho

Stir 50 g cheese into the sauce and pourover the chicory. Then sprinkle the rest ofthe cheese over the dish.• Time in the appliance: 35 minutes• Shelf

the appliance. Slice olives. After cooking,season the vegetables with salt, pepper,basil and oregano according to taste.• Time in the appliance: 25 mi

mixture form approximately 6 dumplingsand place in a flat steam dish.• Time in the appliance: 35 minutes• Shelf position: 1• Add 650 ml of water into

Dish Shelf positionHash Browns 2Bread/Rolls 1Bread/Rolls, frozen 2Apple Strudel, frozen 2Fillet of Fish, frozen 2Chicken Wings 2Lasagne/Cannelloni, fr

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867314747-B-212015© Inter IKEA Systems B.V. 201521552AA-1510002-2

Food Temperature(°C)Time (min) Shelf position Water in the wa-ter drawer (ml)Courgette, slices 96 15 1 350Side dishes / accompanimentsFood Temperature

MeatFood Temperature (°C) Time (min) Shelf position Water in the wa-ter drawer (ml)Cooked ham1000 g96 55 - 65 1 800 + 150Chicken breast,poached90 25 -

Maximum water amount is 650ml.Half Steam + HeatAdd about 300 ml of water.Food Temperature (°C) Time (min) Shelf positionCustard / flan in in-dividual

Food Quantity Temperature (°C) Time (min) Shelf positionSmoked loin ofpork (soak for 2hours)0,6 - 1 kg 160 - 180 60 - 70 1Chicken 1 kg 180 - 200 50 -