IKEA OV32 Recipe Book download pdf (Page 12)

Food Function Tempera-

ture (°C)

Time (min) Shelf position

Swiss Roll

1)

Top/Bottom

Heat

180 - 200 10 - 20 2

Cake with crumble top-

ping (dry)

True Fan Cook-

ing

150 - 160 20 - 40 2

Buttered almond cake /

sugar cakes

1)

Top/Bottom

Heat

190 - 210 20 - 30 2

Fruit flans (made with

yeast dough / sponge

mixture)

2)

True Fan Cook-

ing

150 - 160 35 - 55 2

Fruit flans (made with

yeast dough / sponge

mixture)

2)

Top/Bottom

Heat

170 35 - 55 2

Fruit flans made with

short pastry

True Fan Cook-

ing

160 - 170 40 - 80 2

Yeast cakes with deli-

cate toppings (e.g.

quark, cream, custard)

1)

Top/Bottom

Heat

160 - 180 40 - 80 2

1)

Preheat the oven.

2)

Use a deep pan.

Biscuits

Food Function Tempera-

ture (°C)

Time (min) Shelf position

Short pastry biscuits True Fan Cook-

ing

150 - 160 10 - 20 2

Short bread / Short

bread / Pastry Stripes

True Fan Cook-

ing

140 20 - 35 2

Short bread / Short

bread / Pastry Stripes

1)

Top/Bottom

Heat

160 20 - 30 2

Biscuits made with

sponge mixture

True Fan Cook-

ing

150 - 160 15 - 20 2

Pastries made with egg

white, meringues

True Fan Cook-

ing

80 - 100 120 - 150

ENGLISH 12

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 55 56

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