IKEA OV32 Recipe Book download pdf (Page 5)

Food Temperature

(°C)

Time (min) Shelf position Water in the wa-

ter drawer (ml)

Cauliflower,

florets

96 25 - 30 1 500

Broccoli, whole 96 30- 40 1 550

Broccoli, florets 96 20 - 25 1 400

Mushroom slices 96 15 - 20 1 400

Peas 96 20 - 25 1 450

Fennel 96 35 - 45 1 600

Carrots 96 35 - 45 1 600

Kohlrabi, strips 96 30 - 40 1 550

Peppers, strips 96 15 - 20 1 400

Leeks, rings 96 25 - 35 1 500

Green beans 96 35 - 45 1 550

Lamb's lettuce,

florets

96 20 - 25 1 450

Brussels sprouts 96 30 - 40 1 550

Beetroot 96 70 - 90 1 800 + 400

Black salsify 96 35 - 45 1 600

Celery, cubed 96 20 - 30 1 500

Asparagus,

green

96 25 - 35 1 500

Asparagus,

white

96 35 - 45 1 600

Spinach, fresh 96 15 1 350

Peeling toma-

toes

96 15 1 350

White haricot

beans

96 25 - 35 1 500

Savoy cabbage 96 20 - 25 1 400

ENGLISH 5

1 2 3 4 5 6 7 8 9 10 ... 55 56

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