IKEA MW V00 S Instruction for Use Page 14

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ENGLISH 14
Reheatingtables
Typeoffood Amount Power
level
Time Standing
time
Hints
Plated meal 300-450 g
700 W
3-5 min.
4-5 min.
1-2 min. Cover the plate
Rice
2 dl
6 dl
1-2 min.
3-4 min.
1 min.
2 min.
Cover the dish
Meat balls 250 g 2 min. 1-2 min. Heat uncovered
Beverage 2 dl 1- 2
1
/
2
min. 1 min.
Put a metal spoon in the
cup to prevent overcooking.
Soup (clear) 2
1
/
2
dl 2- 2
1
/
2
min. 1 min.
Reheat uncovered in a
soup plate or bowl.
Milkbased soups
or sauces
2
1
/
2
dl 3-4 min. 1 min.
Do not fill the container
more than 3/4. Stir once
during heating.
Hot dogs
1 pc
2 pcs
600 W
1
/
2
- 1 min.
1
1
/
2
min.
1 min.
Lasagna 500 g 5-6 min. 2-3 min.
As in traditional cooking methods, food
reheated in a microwave oven must always
be heated until piping hot.
The best results are achieved if the food
is arranged with the thicker food to the
outside of the plate and the thinner food in
the centre. Place thin slices of meat on top of
each other or interlace them. Thicker slices
such as meat loaf and sausages should be
placed close to each other. When reheating
stews or sauces it is better to stir once to
distribute the heat evenly.
Covering the food helps to keep the
moisture inside the food, reduces spattering
and shortens the reheating time.
When reheating frozen food portions
follow the manufactures instruction on the
package.
Food which cannot be stirred, like gratin is
best reheated on 400–600 W.
Some minutes standing time will make
sure the temperature is evenly distributed
throughout the food.
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