IKEA MW V00 S Instruction for Use Page 15

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ENGLISH 15
Defrostingtables
Typeoffood Amount Power
level
Time Standing
time
Hints
Roast
800 g
1000 g
Defrost
(160 W)
20-22 min. 10-15 min.
Turn halfway through
defrosting.
Minced meat 500 g 8-10 min. 5 min.
Turn halfway through
defrosting.
Separate thawed parts.
Chops, cutlets,
steaks
500 g 7-9 min. 5-10 min.
Turn halfway through
defrosting.
Chicken
(whole)
1200 g 25 min. 10-15 min.
Turn halfway through
defrosting
Chicken
(pieces or fillets)
500 g 7-9 min. 5-10 min.
Turn/separate halfway
through defrosting. Shield
wingtips and legs with foil
to prevent overheating.
Fish (whole) 600 g 8-10 min. 5-10 min.
Turn halfway through
defrosting and shield the
tail with foil to prevent
overheating.
Fish
(steaks or fillets)
400 g 6-7 min. 5 min.
Turn halfway through
defrosting.
Separate thawed parts
Loaf of bread 500 g 4-6 min. 5 min.
Turn halfway through
defrosting.
Rolls & buns
4 pcs
(150-200 g)
1
1
/
2
-2 min. 2-3 min. Place in a ring pattern.
Fruit & berries 200 g 2-3 min. 2-3 min. Separate during defrosting
Frozen food in plastic bags, plastic films or
cardboard packages can be placed directly
in the oven as long as the package has no
metal parts (e.g. metal twist ties).
The shape of the package alters the
defrosting time. Shallow packets defrost
more quickly than a deep block.
Separate pieces as they begin to defrost.
Individual slices defrost more quickly.
Shield areas of food with small pieces of
aluminium foil if they start to become warm
(e.g. chicken legs and wing tips).
Turn large joints halfway through the
defrosting process.
Boiled food, stews and meat sauces defrost
better if stirred during defrosting time.
When defrosting it is better to underthaw
the food slightly and allow the process to fi
nish during standing time.
Standing time after defrosting always
improves the result since the temperature
will then be evenly distributed throughout
the food.
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