IKEA FROSTKALL 20312755 User Manual download pdf (Page 15)

The freezing process lasts 24 hours: during

this period do not add other food to be

frozen.

When the freezing process is completed,

return to the required temperature (see

"Fast Freezing function").

In this condition, the refrigerator

compartment temperature might

drop below 0°C. If this occurs

reset the temperature regulator

to a warmer setting.

Storage of frozen food

When activating an appliance for the first

time or after a period out of use, before

putting the products in the compartment let

the appliance run at least 2 hours with the

Fast Freezing function turned on.

The freezer drawers ensure that it is quick

and easy to find the food package you

want. If large quantities of food are to be

stored, remove all drawers except for the

bottom drawer which needs to be in place

to provide good air circulation. Keep the

food on all shelves no closer than 15 mm

from the door.

Warning! In the event of

accidental defrosting, for

example due to a power failure,

if the power has been off for

longer than the value shown in

the technical characteristics chart

under "rising time", the defrosted

food must be consumed quickly

or cooked immediately, cooled

and then re-frozen.

Thawing

Deep-frozen or frozen food, prior to being

used, can be thawed in the refrigerator

compartment or at room temperature,

depending on the time available for this

operation.

Small pieces may even be cooked still

frozen, directly from the freezer: in this case,

cooking will take longer.

Positioning the door balconies

To permit storage of food packages of

various sizes, the door balconies can be

placed at different heights.

To make these adjustments proceed as

follows: gradually pull upwards the balcony

until it comes free, then reposition as

desired.

Storage of the food in a fridge

compartment

Cover or wrap the food, particularly if it has

a strong flavour.

Position the food so that air can circulate

freely around it.

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