IKEA EFTEROVB Recipe Book

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EFTERSMAK
Recipe Book
GB
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1 2 3 4 5 6 ... 11 12

Summary of Contents

Page 1 - EFTERSMAK

EFTERSMAKRecipe BookGB

Page 2

Food Quantity(kg)Defrostingtime (min)Further defrostingtime (min)CommentsButter 2.5 30 - 40 10 - 15 -Cream 2 x 2.0 80 - 100 10 - 15 Cream can also be

Page 4 - ENGLISH 4

867343159-A-122018© Inter IKEA Systems B.V. 201821552AA-2085830-1

Page 6 - ENGLISH 6

ContentsHints and tips 3Subject to change without notice.Hints and tipsWarning! Refer to Safetychapters.The temperature and bakingtimes in the tables

Page 7 - ENGLISH 7

Food Top / Bottom Heat Forced Air Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionChristmascake /Rich fruit

Page 8 - ENGLISH 8

Food Top / Bottom Heat Forced Air Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionMerin-gues- twolevels1)-

Page 9 - ENGLISH 9

Food Top / Bottom Heat Forced Air Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionScones1)200 3 190 3 10 -

Page 10 - ENGLISH 10

Food Top / Bottom Heat Forced Air Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionEnglishroast beef,well do

Page 11 - ENGLISH 11

Food Quantity Time (min)Pieces Quantity (kg) 1st side 2nd sideFillet steaks 4 0.8 12 - 15 12 - 14Beef steaks 4 0.6 10 - 12 6 - 8Sausages 8 - 12 - 15 1

Page 12 - AA-2085830-1

VealFood Tempera-ture (°C)Time (min)Roast veal, 1kg160 - 180 90 - 120Knuckle ofveal, 1.5 - 2kg160 - 180 120 - 150LambFood Tempera-ture (°C)Time (min)L

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