EFTERSMAKRecipe BookGB
Food Quantity(kg)Defrostingtime (min)Further defrostingtime (min)CommentsButter 2.5 30 - 40 10 - 15 -Cream 2 x 2.0 80 - 100 10 - 15 Cream can also be
ENGLISH 11
867343159-A-122018© Inter IKEA Systems B.V. 201821552AA-2085830-1
ContentsHints and tips 3Subject to change without notice.Hints and tipsWarning! Refer to Safetychapters.The temperature and bakingtimes in the tables
Food Top / Bottom Heat Forced Air Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionChristmascake /Rich fruit
Food Top / Bottom Heat Forced Air Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionMerin-gues- twolevels1)-
Food Top / Bottom Heat Forced Air Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionScones1)200 3 190 3 10 -
Food Top / Bottom Heat Forced Air Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionEnglishroast beef,well do
Food Quantity Time (min)Pieces Quantity (kg) 1st side 2nd sideFillet steaks 4 0.8 12 - 15 12 - 14Beef steaks 4 0.6 10 - 12 6 - 8Sausages 8 - 12 - 15 1
VealFood Tempera-ture (°C)Time (min)Roast veal, 1kg160 - 180 90 - 120Knuckle ofveal, 1.5 - 2kg160 - 180 120 - 150LambFood Tempera-ture (°C)Time (min)L
Comments to this Manuals