IKEA SMAKSAOVPX User Manual download pdf (Page 59)

Food Accessories Temperature

(°C)

Shelf posi-

tion

Time (min)

Sponge flan

base

flan base tin on wire shelf 180 2 15 - 25

Victoria Sand-

wich

baking dish on wire shelf 170 2 40 - 50

Poached fish,

0.3 kg

baking tray or dripping

pan

180 3 20 - 25

Whole fish, 0.2

baking tray or dripping

pan

180 3 25 - 35

Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30

Pouched meat,

0.25 kg

baking tray or dripping

pan

200 3 35 - 45

Shashlik, 0.5 kg baking tray or dripping

pan

200 3 25 - 30

Cookies, 16

pieces

baking tray or dripping

pan

180 2 20 - 30

Macaroons, 20

pieces

baking tray or dripping

pan

180 2 25 - 35

Muffins, 12

pieces

baking tray or dripping

pan

170 2 30 - 40

Savory pastry,

16 pieces

baking tray or dripping

pan

180 2 25 - 30

Short crust bis-

cuits, 20 pieces

baking tray or dripping

pan

150 2 25 - 35

Tartlets, 8

pieces

baking tray or dripping

pan

170 2 20 - 30

Poached vege-

tables, 0.4 kg

baking tray or dripping

pan

180 3 35 - 45

Vegetarian

omelette

pizza pan on wire shelf 200 3 25 - 30

Vegetables,

mediterrean 0.7

baking tray or dripping

pan

180 4 25 - 30

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IKEA SMAKSAOVPX User Manual Page 59

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