IKEA LFCF186/44 User Manual download pdf (Page 9)

For safety, store in this way only one or

two days at the most.

• Cooked foods, cold dishes, etc.: these

should be covered and may be placed on

any shelf.

• Fruit and vegetables: these should be thor-

oughly cleaned and placed in the drawer.

• Butter and cheese: these should be placed

in special airtight containers or wrapped in

aluminium foil or polythene bags to ex-

clude as much air as possible.

• Milk bottles: these should have a cap and

should be stored in the bottle rack on the

door.

• Bananas, potatoes, onions and garlic: if

not packed, must not be kept in the refrig-

erator.

Hints for freezing

To help you make the most of the freezing

process, here are some hints:

• The maximum quantity of food which can

be frozen in 24 hours is shown on the rat-

ing plate.

• The freezing process takes 24 hours. No

further food to be frozen should be added

during this period.

• Freeze only top quality, fresh and thor-

oughly cleaned foodstuffs.

• Prepare food in small portions to enable it

to be rapidly and completely frozen and to

make it possible subsequently to thaw only

the quantity required.

• Wrap up the food in aluminium foil or pol-

ythene and make sure that the packages

are airtight.

• Do not allow fresh, unfrozen food to touch

food which is already frozen, thus avoiding

a rise in temperature of the latter.

• Lean foods store better and longer than

fatty ones; salt reduces the storage life of

food.

• Water ices, if consumed immediately after

removal from the freezer compartment,

can possibly cause the skin to be freeze

burnt.

• It is advisable to show the freezing in date

on each individual pack to enable you to

keep tab of the storage time.

Hints for storage of frozen food

To obtain the best performance from this ap-

pliance, you should:

• Make sure that the commercially frozen

foodstuffs were adequately stored by the

retailer.

• Make sure that frozen foodstuffs are trans-

ferred from the foodstore to the freezer in

the shortest possible time.

• Do not open the door frequently or leave it

open longer than absolutely necessary.

• Once defrosted, food deteriorates rapidly

and cannot be refrozen.

• Do not exceed the storage period indica-

ted by the food manufacturer.

Care and cleaning

Caution! Before carrying out any

maintenance operation, disconnect the

power supply.

This appliance contains hydrocarbons in its

cooling unit; maintenance and recharging

must therefore only be carried out by author-

ized technicians.

Warning! The accessories and parts of

the appliance are not suitable for

washing in a dishwasher.

Periodic cleaning

The equipment has to be cleaned regularly:

• clean the inside and accessories with luke-

warm water and some neutral soap.

• regularly check the door seals and wipe

clean to ensure they are clean and free

from debris.

• rinse and dry thoroughly.

ENGLISH 9

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