IKEA UFC213/18 User Manual download pdf (Page 8)

Freezing Calendar

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10 -12

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The symbols show different types of frozen

goods.

The numbers indicate storage times in

months for the appropriate types of frozen

goods. Whether the upper or lower value of

the indicated storage time is valid depends

on the quality of the foods and treating be-

fore freezing.

Storage of frozen food

When first starting-up or after a period out of

use, before putting the products in the com-

partment let the appliance run at least 2

hours on the higher settings.

Important! In the event of accidental

defrosting, for example due to a power

failure, if the power has been off for longer

than the value shown in the technical

characteristics chart under "rising time", the

defrosted food must be consumed quickly or

cooked immediately and then re-frozen

(after cooling).

Thawing

Deep-frozen or frozen food, prior to being

used, can be thawed in the refrigerator com-

partment or at room temperature, depending

on the time available for this operation.

Small pieces may even be cooked still frozen,

directly from the freezer: in this case, cooking

will take longer.

Ice-cube production

This appliance is equipped with one tray for

the production of ice-cubes.

1. Fill the tray with water.

2. Put the tray in the freezer compartment

Important! Do not use metallic instruments to

remove the tray from the freezer.

Helpful hints and tips

Hints for energy saving

• Do not open the door frequently or leave it

open longer than absolutely necessary.

• If the ambient temperature is high, the

temperature regulator is on the higher set-

ting and the appliance is fully loaded, the

compressor may run continuously, causing

frost or ice on the evaporator. If this hap-

pens, turn the temperature regulator to-

ward lower settings to allow automatic de-

frosting and so a saving in electricity con-

sumption.

Hints for fresh food refrigeration

To obtain the best performance:

• Do not store warm food or evaporating

liquids in the refrigerator.

• Do cover or wrap the food, particularly if it

has a strong flavour.

• Position food so that air can circulate freely

around it.

Hints for refrigeration

• Meat (all types) : wrap in polythene bags

and place on the glass shelf above the

vegetable drawer.

For safety, store in this way only one or

two days at the most.

• Cooked foods, cold dishes, etc.: these

should be covered and may be placed on

any shelf.

•Fruit and vegetables: these should be thor-

oughly cleaned and placed in the drawer.

• Butter and cheese: these should be placed

in special airtight containers or wrapped in

aluminium foil or polythene bags to ex-

clude as much air as possible.

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