IKEA LAGAN User Manual Page 8

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This appliance is sold in France.
In accordance with regulations valid in this
country it must be provided with a special
device (see figure) placed in the lower com-
partment of the fridge to indicate the cold-
est zone of it.
Movable shelves
The walls of the refrigerator are equipped
with a series of runners so that the safety
glass shelves can be positioned as desired.
Important! Do not move the glass shelf
above the vegetable drawer to ensure
correct air circulation.
Positioning the door shelves
To permit storage of
food packages of
various sizes, the
door shelves can be
placed at different
heights.
To make these ad-
justments proceed as
follows: gradually
pull the shelf in the
direction of the arrows until it comes free,
then reposition as required.
Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze fresh foods it is not necessary to
change the medium setting.
However, for a faster freezing operation,
turn the temperature regulator toward
higher settings to obtain the maximum cold-
ness.
Important! In this condition, the refrigerator
compartment temperature might drop
below 0°C. If this occurs reset the
temperature regulator to a warmer setting.
Freezing Calendar
3-6
1-2
10 -12
3-4
10 -12
3-6
10 -12
3-6
10 -12
3-6
The symbols show different types of frozen
goods.
The numbers indicate storage times in
months for the appropriate types of frozen
goods. Whether the upper or lower value of
the indicated storage time is valid depends
on the quality of the foods and treating be-
fore freezing.
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.
Important! In the event of accidental
defrosting, for example due to a power
failure, if the power has been off for longer
than the value shown in the technical
characteristics chart under "rising time", the
defrosted food must be consumed quickly or
cooked immediately and then re-frozen
(after cooling).
ENGLISH 8
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