IKEA OV33 User Manual download pdf (Page 12)

cooking time, etc.) for your cookware,

recipes and quantities when you use this

appliance.

Cooking table

Quantity

(kg)

Food Function Shelf posi-

tion

Temperature

(°C)

Time (min)

1 Pork / Lamb 2 180 110 - 130

1 Veal / Beef 2 190 70 - 100

1.2 Chicken / Rabbit 2 190 70 - 80

1.5 Duck 1 160 120 - 150

3 Goose 1 160 150 - 200

4 Turkey 1 180 210 - 240

1 Fish 2 190 30 - 40

1 Stuffed pepperoni to-

matoes / Roasted po-

tatoes

2 190 50 - 70

- Instant cakes 2 160 45 - 55

1 Pies 2 160 80 - 100

- Biscuits 3 140 25 - 35

2 Lasagne 2 180 45 - 60

1 White bread 2 190 50 - 60

1 Pizza 1 190 25 - 35

Care and cleaning

Warning! Refer to Safety

chapters.

Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a dedicated

cleaning agent.

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