IKEA MIRAKULÖS User Manual download pdf (Page 16)

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after

it dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware,

recipes and quantities when you use this

appliance.

Cooking table

Quantity

(kg)

Food Function Shelf posi-

tion

Temperature

(°C)

Time (min)

1 - 1.5 Pork 2 180 90 - 120

1 - 1.5 Lamb 2 175 110 - 130

1 Beef 2 200 50 - 70

1 - 1.5 Chicken 2 200 70 - 85

1.2 Rabbit 2 175 60 - 80

1.5 Duck 2 220 120 - 150

4 Turkey 2 180 210 - 240

1 Fish 2 190 45 - 60

- Plum cake 2 160 50 - 60

1 Pies 2 170 80 - 100

- Biscuits 2 and 4 140 - 150 35 - 40

2 Lasagne 2 180 - 190 25 - 40

1 White Bread 1 190 60 - 70

1 Pizza 1 190 - 210 10 - 20

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IKEA MIRAKULÖS User Manual Page 16

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