IKEA LOV3 User Manual download pdf (Page 11)

condensation, add water each time after

it dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware,

recipes and quantities when you use this

appliance.

Cooking table

Quantity

(kg)

Food Function Shelf posi-

tion

Temperature

(°C)

Time (min)

1 Pork / Lamb 2 180 110 - 130

1 Veal / Beef 2 190 70 - 100

1.2 Chicken / Rabbit 2 190 70 - 80

1.5 Duck 1 160 120 - 150

3 Goose 1 160 150 - 200

4 Turkey 1 180 210 - 240

1 Fish 2 190 30 - 40

1 Stuffed pepperoni to-

matoes / Roasted po-

tatoes

2 190 50 - 70

- Instant cakes 2 160 45 - 55

1 Pies 2 160 80 - 100

- Biscuits 3 140 25 - 35

2 Lasagne 2 180 45 - 60

1 White bread 2 190 50 - 60

1 Pizza 1 190 25 - 35

Care and cleaning

Warning! Refer to Safety

chapters.

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