IKEA LOV3 User Manual Page 10

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Oven function Application
Light To activate the lamp without a cooking function.
Bottom Heat To bake cakes with crispy or crusty bottom. Only the
bottom heating element operates.
Conventional
(Top and Bottom
Heat)
To bake and roast on one oven level. The top and bot-
tom heating elements operate at the same time.
Top Heat To finish cooked dishes. Only the top heating element
operates.
Additional functions
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
Safety thermostat
Incorrect operation of the appliance or
defective components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature drops.
Hints and tips
General information
The appliance has four shelf positions.
Count the shelf positions from the bottom
of the appliance floor.
Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
Clean the moisture after each use of the
appliance.
Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components when
you cook. This can change the baking
results and cause damage to the enamel.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
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