IKEA OV24 User Manual download pdf (Page 17)

overheating. To prevent this, the oven has a

safety thermostat which interrupts the

power supply. The oven turns on again

automatically when the temperature drops.

Hints and tips

Warning! Refer to Safety

chapters.

Cooking recommendations

Use the function Forced Air Cooking to

preheat the oven in the fastest way.

The oven has four shelf positions. Count the

shelf positions from the bottom of the cavity.

Moisture can condense in the oven or on

the door glass panels during cooking.

Always stand back from the oven when you

open the oven door.

When the oven cools down, clean the cavity

with a soft cloth.

Baking cakes

Do not open the oven door before 3/4 of

the set cooking time is up.

Cooking meat and fish

Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware,

recipes and quantities when you use this

appliance.

Microwave recommendations

Place the food on the microwave bottom

glass plate on the bottom of the cavity.

Turn or stir the food halfway through the

defrosting and cooking time.

Cover the food for cooking and reheating.

Put the spoon to the bottle or glass when

heating drinks to ensure better heat

distribution.

Put the food into the oven without any

packaging. The packaged ready meals can

be put into the oven only when the

packaging is microwave safe (check

information on the packaging).

Microwave cooking

Cook food covered. If you want to keep a

crust cook food without a cover.

Do not overcook the dishes by setting the

power and time too high. The food can dry

out, burn or cause fire.

Do not use the oven to cook eggs or snails

in their shells, because they can burst.

Pierce the yolk of fried egg before

reheating it.

Pierce food with skin or peel with a fork

several times before cooking.

Cut vegetables into similar-sized pieces.

Stir liquid dishes from time to time.

Stir the food before serving.

After you turn off the oven, take the food

out and let it stand for a few minutes.

Microwave defrosting

Put the frozen, unwrapped food on a small

upturned plate with a container below it, or

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