IKEA OV32 User Manual download pdf (Page 14)

Heating Functions

Heating function Application

Full Steam For vegetables, fish, potatoes, rice, pasta or spe-

cial side-dishes.

Half Steam + Heat For dishes with a high moisture content and for

poaching fish, custard royale and terrines.

Quarter Steam + Heat To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

ECO Steam The ECO functions let you optimize the energy

consumption during cooking. It is necessary to set

the cooking time first. To get more information

about the recommended settings, refer to the

steam cooking tables in the recipe book.

Steam Regenerating Food reheating with steam prevents surface dry-

ing. Heat is distributed a gentle and even way,

which allows to recover taste and aroma of food

as just prepared. This function can be used to re-

heat food directly on a plate. You can reheat

more than one plate at the same time, using dif-

ferent shelf positions.

True Fan Cooking To bake on up to two shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for the function: Conventional

Cooking.

Conventional Cooking To bake and roast food on one shelf position.

Pizza Setting To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for the func-

tion: Conventional Cooking.

Slow Cooking To prepare tender, succulent roasts.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

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IKEA OV32 User Manual Page 14