IKEA FINSMACMB Recipe Book download pdf (Page 29)

Line a deep baking tray with baking

parchment, put the mixture on top and

smooth.

• Time in the appliance: 50 minutes

• Shelf position: 3

After baking:

Leave to cool, remove baking parchment

and cut into squares.

Muffins

Ingredients:

• 150 g butter

• 150 g sugar

• 1 packet vanilla sugar (approximately 8

g)

• 1 pinch salt

• zest of one unwaxed lemon

• 2 eggs

• 50 ml milk

• 25 g cornflour

• 225 g flour

• 10 g baking powder

• 1 jar of sour cherries (375 g)

• 225 g chocolate chips

Other:

• Paper cases, approximately 7 cm

diameter

Method:

Cream together butter, sugar, vanilla sugar,

salt and the zest of one unwaxed lemon.

Add eggs and cream together again.

Mix the cornflour, flour and baking powder

and fold into the mixture with the milk.

Drain sour cherries and fold into the mixture

with the chocolate chips.

Put the mixture into the paper cases, put

cases onto a baking tray and put in the

appliance. Use muffin tray if available.

• Time in the appliance: 40 minutes

• Shelf position: 3

Biscuit

Ingredients:

• 4 eggs

• 2 tablespoons hot water

• 50 g sugar

• 1 packet vanilla sugar (approximately 8

g)

• 1 pinch salt

• 100 g sugar

• 100 g flour

• 100 g cornflour

• 2 level teaspoons baking powder

Other:

• 28 cm round springform baking tin,

black, bottom lined with baking

parchment

Method:

Separate the eggs. Cream egg yolks with

hot water, 50 g sugar, vanilla sugar and

salt. Beat egg whites with 100 g sugar until

forming peaks.

Sieve together flour, cornflour and baking

powder.

Carefully mix egg whites and egg yolks

together. Then carefully fold in flour mixture.

Put the mixture into the baking tin, smooth

and put in the appliance.

• Time in the appliance: 45 minutes

• Shelf position: 2

Savarin Cake

Ingredients for the dough:

• 350 g flour

• 1 small packet dried yeast (8 g dry yeast

or 42 g fresh yeast)

• 75 g sugar

• 100 g butter

• 5 egg yolks

• 1/2 teaspoon salt

• 1 packet vanilla sugar (approximately 8

g)

• 125 ml milk

After baking:

ENGLISH

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