IKEA DJUPFRYSA User Manual download pdf (Page 11)

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Ice scraper

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Freezing fresh food

The freezer compartment is suitable for

freezing fresh food and storing frozen and

deep-frozen food for a long time.

To freeze fresh food activate the Fast

Freezing function at least 24 hours before

placing the food to be frozen in the freezer

compartment.

Place the fresh food to be frozen in the two

bottom compartments.

The maximum amount of food that can be

frozen in 24 hours is specified on the rating

plate, a label located on the side of the

appliance.

The freezing process lasts 24 hours: during

this period do not add other food to be

frozen.

After 24 hours, when the freezing process is

completed, deactivate the Fast Freezing

function (see "Fast Freezing function").

Storage of frozen food

When first starting-up or after a period out

of use, before putting the products in the

compartment let the appliance run at least

12 hours on the Fast Freezing setting.

If large quantities of food are to be stored,

remove all drawers from appliance and

place food on glass shelf to obtain the best

performance.

In the event of accidental

defrosting, for example due to a

power failure, if the power has

been off for longer that the value

shown in the technical

characteristics chart under "rising

time", the defrosted food must be

consumed quickly or cooked

immediately and then re-frozen

(after cooling).

Thawing

Deep-frozen or frozen food, prior to being

used, can be thawed in the refrigerator

compartment or at room temperature,

depending on the time available for this

operation.

Small pieces may even be cooked still

frozen, directly from the freezer: in this case,

cooking will take longer.

Ice-cube production

This appliance is equipped with one tray for

the production of ice-cubes.

1. Fill the tray with water.

2. Put the tray in the freezer compartment

Caution! Do not use metallic

instruments to remove the tray

from the freezer.

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