IKEA OV B12 S Instruction for Use download pdf (Page 9)

ENGLISH 9

Type of food Function Preheating Shelf (from the

bottom)

Temperature

(°C)

Cooking time

(min)

SWEETS, PASTRY, ETC

Leavened cakes

X 2 160-180 35-55

Biscuits/tartlets

X 3 170-180 15-40

X 1 - 3 170-180 20-40

Choux buns

X 3 180 30-40

Vols-au-vent /Puff

pastry crackers

X 3 180-200 20-30

Filled pies

(cheesecake,

strudel, fruit pie)

X 1 180-200 50-60

Meringues

X 3 90 120-130

Savoury pies

(vegetable pie,

quiche)

X 1 180-200 35-55

Lasagne, baked

pasta, cannelloni,

ans

X 2 190-200 45-55

Bread/focaccia

X 2 190-230 15-50

Pizza

X 2 230-250 7-20

Pizza/focaccia

X 1 - 3 230-250 12-30

Cooking tables

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 21 22

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