IKEA OV B12 S Instruction for Use download pdf (Page 8)

ENGLISH 8

Oven functions table

Function Description of function

OVEN OFF -

LIGHT To switch on the oven light.

CONVENTIONAL Function suitable for cooking any type of dish on one shelf.

Preheat the oven to the required temperature and place the

food in it when the set temperature is reached. It is advisable to

use the second shelf for cooking.

PASTRY For baking cakes with liquid lling (sweet or savoury), on one

shelf. If necessary, switch the positions of the dishes to cook food

more evenly.

GRILL To grill steak, kebabs and sausages, to cook vegetables au

gratin and to toast bread. Preheat the oven for 3 - 5 min. It is

advisable to use the 4th shelf for cooking. During cooking the

oven door must remain closed. When cooking meat, pour a

little water into the drip tray (on the 3rd shelf) to reduce smoke

and fat spatters. The oven door must be kept closed during the

cooking cycle.

TURBOGRILL To grill large joints of meat (roast beef and other roast meats).

The oven door must be kept closed during the cooking cycle.

When cooking meat, it is advisable to pour water in the drip

tray placed on the rst/second shelf. This will reduce smoke and

spattering of fat. Turn the meat during grilling. Ideally ther meat

should be turned during cooking.

DEFROST This function can be used to speed up the thawing of food at

room temperature. The food should be placed in the oven in its

wrapping to prevent it from drying out. It is advisable to use the

central shelf for cooking.

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IKEA OV B12 S Instruction for Use Page 8