IKEA OV B12 S Instruction for Use download pdf (Page 10)

ENGLISH 10

Type of food Function Preheating Shelf (from the

bottom)

Temperature

(°C)

Cooking time

(min)

MEAT

Lamb/Veal/Beef/

Pork 1Kg

X 2 190-200 90-110

Chicken/Rabbit/

Duck 1Kg

X 2 190-200 65-85

Turkey/Goose

3Kg

X 1/2 190-200 140-180

FISH

Baked sh/en

papillote (llet,

whole)

X 2 180-200 40-60

VEGETABLES

Stuffed vegetables

(tomatoes,

courgettes,

aubergines)

X 2 175-200 40-60

Cooking table with GRILL function

Type of food Function Preheating Shelf (from the

bottom)

Temperature

(°C)

Cooking time

(min)

Toast

X 4 200 2-5

Vegetable

gratin

X 3 200 10-20

Fish llets /

steaks

X 3 200-225 25-35

Sausages/

kebabs/

spare ribs/

hamburgers

X 4 200 30-50

Leg of lamb/

knuckle

– 3 200 55-70

Roast

potatoes

– 3 200 45-55

Roast chicken

1 - 1.3 Kg

– 2 200 55-70

Roast beef

rare 1Kg

– 3 200 30-40

Note: cooking temperatures and times are for guidance only.

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 21 22

ENGLISH 4 3
Safety Information 4
Table of contents 4
ENGLISH 5 5
ENGLISH 6 6
Product description 6
ENGLISH 7 7
Control panel 7
Daily use 7
ENGLISH 8 8
ENGLISH 9 9
Cooking tables 9
ENGLISH 10 10
ENGLISH 11 11
Cleaning and maintenance 11
ENGLISH 12 12
ENGLISH 13 13
What to do if 13
ENGLISH 14 14
Technical data 14
Installation 15
ENGLISH 15 15
ENGLISH 16 16
ENGLISH 17 17
Environmental concerns 17
Electrical connection 17
ENGLISH 18 18
Ikea guarantee 18
ENGLISH 19 19
5019 610 01252/A 22

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IKEA OV B12 S Instruction for Use Page 10

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