IKEA MW V01 SA Instruction for Use download pdf (Page 17)

ENGLISH 17

Reheating tables

Type of food Amount Power

level

Time Standing

time

Hints

Plated meal 300-450 g

700 W

3-5 min.

4-5 min.

1-2 min. Cover the plate

Rice

2 dl

6 dl

1-2 min.

3-4 min.

1 min.

2 min.

Cover the dish

Meat balls 250 g 2 min. 1-2 min. Heat uncovered

Beverage 2 dl 1- 2

1

/

2

min. 1 min.

Put a metal spoon in the

cup to prevent overcooking.

Soup (clear) 2

1

/

2

dl 2- 2

1

/

2

min. 1 min.

Reheat uncovered in a

soup plate or bowl.

Milkbased soups

or sauces

2

1

/

2

dl 3-4 min. 1 min.

Do not ll the container

more than 3/4. Stir once

during heating.

Hot dogs

1 pc

2 pcs

600 W

1

/

2

- 1 min.

1

1

/

2

min.

1 min.

Lasagna 500 g 5-6 min. 2-3 min.

As in traditional cooking methods, food

reheated in a microwave oven must always

be heated until piping hot.

The best results are achieved if the food

is arranged with the thicker food to the

outside of the plate and the thinner food in

the centre. Place thin slices of meat on top of

each other or interlace them. Thicker slices

such as meat loaf and sausages should be

placed close to each other. When reheating

stews or sauces it is better to stir once to

distribute the heat evenly.

Covering the food helps to keep the

moisture inside the food, reduces spattering

and shortens the reheating time.

When reheating frozen food portions

follow the manufactures instruction on the

package.

Food which cannot be stirred, like gratin is

best reheated on 400–600 W.

Some minutes standing time will make

sure the temperature is evenly distributed

throughout the food.

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