IKEA FFC323/78L User Manual download pdf (Page 8)

To make these adjustments proceed as fol-

lows: gradually pull upwards the shelf until it

comes free (1), remove it by pushing towards

inside (2), then reposition as required.

Vegetable drawer with humidity control

The drawer is suitable

for storing fruit and

vegetables.

To regulate the humid-

ity the vegetable

drawer incorporates a

device with slits (ad-

justable by means of a

sliding lever).

When the ventilation

slots are closed:

the natural moisture content of the food in the

fruit and vegetable compartments is pre-

served for longer.

When the ventilation slots are opened:

more air circulation results in a lower air mois-

ture content in the fruit and vegetable com-

partments.

Air cooling

The Dynamic Air Cool-

ing (DAC) fan let food

cool quickly and a

more uniform temper-

ature in the compart-

ment.

You can switch on the

fan by pressing the

switch (A) shown in the

picture. The green light

comes on.

Important! Switch on the fan when the

ambient temperature exceeds 25°C.

Freezing fresh food

The freezer compartment is suitable for freez-

ing fresh food and storing frozen and deep-

frozen food for a long time.

To freeze fresh food activate the Fast Freeze

function at least 24 hours before placing the

food to be frozen in the freezer compartment.

Move the shelf present in the freezer compart-

ment to the middle seat, keeping it horizontal.

Place the fresh food to be frozen on that shelf.

A

The maximum amount of food that can be fro-

zen in 24 hours is specified on the rating plate,

a label located on the inside of the appliance.

The freezing process lasts 24 hours: during this

period do not add other food to be frozen.

After 24 hours, when the freezing process is

completed, return to the required temperature

(refer to "Temperature regulation").

Freezing Calendar

3-6

1-2

10 -12

3-4

10 -12

3-6

10 -12

3-6

10 -12

3-6

The symbols show different types of frozen

goods.

The numbers indicate storage times in months

for the appropriate types of frozen goods.

Whether the upper or lower value of the indi-

cated storage time is valid depends on the

quality of the foods and treating before freez-

ing.

Storage of frozen food

When first starting-up or after a period out of

use, before putting the products in the com-

partment let the appliance run at least 2 hours

on the higher settings.

Important! In the event of accidental

defrosting, for example due to a power failure,

if the power has been off for longer than the

value shown in the technical characteristics

chart under "rising time", the defrosted food

must be consumed quickly or cooked

immediately and then re-frozen (after

cooling).

Thawing

Deep-frozen or frozen food, prior to being

used, can be thawed in the refrigerator com-

partment or at room temperature, depending

on the time available for this operation.

Small pieces may even be cooked still frozen,

directly from the freezer: in this case, cooking

will take longer.

ENGLISH 8

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