IKEA OV23 User Manual download pdf (Page 16)

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware,

recipes and quantities when you use this

appliance.

Top oven

Quantity

(kg)

Food Function Shelf posi-

tion

Temperature

(°C)

Time (min)

0.25 Biscuits 2 170 - 190 10 - 20

0.5 Instant cake 2 150 - 170 50 - 70

1 White bread 1 170 - 180 40 - 50

1 Fish 1 160 - 180 20 - 30

1.5 Fruit pies, crumbles 1 170 - 190 30 - 50

1.5 Pasta, lasagne, etc. 2 160 - 180 40 - 60

1 Quiche, tarts, flans 1 170 - 190 25 - 50

1 Vegetables: baked

jacket / roast potatoes

2 180 - 190 66 - 90

Main oven

Quantity

(kg)

Food Function Shelf posi-

tion

Temperature

(°C)

Time (min)

1 Beef / Beef boned 1 170 - 190 50 - 70

1 Mutton / Lamb 1 170 - 190 50 - 70

1 Pork / Veal / Ham 1 170 - 190 50 - 90

1 Chicken 2 180 - 200 50 - 60

3 Turkey / Goose 1 170 - 190 120 - 150

1.5 Duck 2 180 - 200 70 - 100

1 Pheasant 2 170 - 190 70 - 80

1.5 Rabbit 2 170 - 190 50 - 70

ENGLISH 16

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 27 28

No comments

IKEA OV23 User Manual Page 16