IKEA OV28 User Manual download pdf (Page 20)

Hints and tips

General information

• The appliance has four shelf positions.

Count the shelf positions from the bottom

of the appliance floor.

• Moisture can condense in the appliance

or on the door glass panels. This is

normal. Always stand back from the

appliance when you open the appliance

door while cooking. If you notice

moisture inside of the oven, keep the

door open for a couple of minutes.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the

appliance floor and do not put

aluminium foil on the components when

you cook (when you use a non-

microwave oven function). This can

change the baking results and cause

damage to the enamel.

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after

it dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware,

recipes and quantities when you use this

appliance.

Eco Fan Cooking Table

During cooking, open the

appliance door only when

necessary.

Food Temperature

(°C)

Time (min) Shelf position

Potato gratin 180 - 200 60 - 75 2

Moussaka 150 - 170 60 - 75 2

Lasagne 170 - 190 55 - 70 2

Apple cake 150 - 160 45 - 60 2

White bread 180 - 190 45 - 55 2

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