IKEA KULINARISK User Manual download pdf (Page 15)

Make sure that the core temperature sensor

stays in the meat and in the socket during

the cooking.

1. Put the tip of the core temperature

sensor (with on the handle) into the

centre of the meat.

2. Activate the appliance.

3. Set an oven function.

4. Put the plug of the core temperature

sensor into the socket on the top of the

cavity.

The display shows the default oven

temperature. The symbol flashes.

5. Press or to change the oven

temperature. The settings save

automatically after 5 seconds.

The symbol flashes and the display

shows the default core temperature (60 °C).

6. Press

or to set the core

temperature. The settings save

automatically after 5 seconds.

Recommended core temperatures

50 °C Rare

60 °C Medium

Recommended core temperatures

70 °C Well done

The appliance starts. The display shows the

current core temperature.

When the meat is at the set core

temperature, the core temperature and

flash. An acoustic signal sounds for two

minutes.

7. Press any button to deactivate the

acoustic signal

8. Deactivate the appliance.

9. Remove the core temperature sensor

from the socket and remove the meat

from the appliance.

Warning! Be careful when you

remove the core temperature

sensor. It is hot. There is a risk of

burns.

You can change the set

temperatures when the

appliance operates.

Changing the set oven temperature

1. Press .

2. Press or to set the oven

temperature.

Changing the set core temperature

1. Press

again and again until the

symbol flashes in the display.

2. Press or to set the core

temperature.

Using the telescopic runners

Keep the installation instructions

for the telescopic runners for

future use.

With telescopic runners you can put in and

remove the shelves more easily.

ENGLISH

15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 31 32

Comments to this Manuals

No comments