IKEA KULINARISK User Manual download pdf (Page 18)

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware,

recipes and quantities when you use this

appliance.

Cooking table

Quantity

(kg)

Food Function Shelf posi-

tion

Temperature

(°C)

Time (min)

1 - 1.5 Pork 2 180 90 - 120

1 - 1.5 Lamb 2 175 110 - 130

1 Beef 2 200 50 - 70

1 - 1.5 Chicken 2 200 70 - 85

1.2 Rabbit 2 175 60 - 80

1.5 Duck 2 220 120 - 150

4 Turkey 2 180 210 - 240

1 Fish 2 190 45 - 60

- Plum cake 2 160 50 - 60

1 Pies 2 170 80 - 100

- Biscuits 2 and 4 140 - 150 35 - 40

2 Lasagne 2 180 - 190 25 - 40

1 White Bread 1 190 60 - 70

1 Pizza 1 190 - 210 10 - 20

Care and cleaning

Warning! Refer to Safety

chapters.

Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

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IKEA KULINARISK User Manual Page 18