IKEA SMAKSAOVPX User Manual download pdf (Page 19)

inside and crusty outside. It decreases the

cooking time and energy consumption to a

minimum.

Moisture can condense in the oven or on

the door glass panels during cooking.

Always stand back from the oven when you

open the oven door.

When the oven cools down, clean the cavity

with a soft cloth.

Baking cakes

Do not open the oven door before 3/4 of

the set cooking time is up.

If you use two baking trays at the same

time, keep one empty level between them.

Cooking meat and fish

Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware,

recipes and quantities when you use this

appliance.

Eco Fan Cooking

For best results follow

suggestions listed in the table

below.

Food Accessories Temperature

(°C)

Shelf posi-

tion

Time (min)

Sweet rolls, 12

pieces

baking tray or dripping

pan

180 2 20 - 30

Rolls, 9 pieces baking tray or dripping

pan

180 2 30 - 40

Pizza, frozen,

0.35 kg

wire shelf 220 2 10 - 15

Swiss roll baking tray or dripping

pan

170 2 25 - 35

Brownie baking tray or dripping

pan

175 3 25 - 30

Soufflè, 6 pieces ceramic ramekins on wire

shelf

200 3 25 - 30

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