IKEA OVN 908 S Instruction for Use download pdf (Page 15)

ENGLISH 15

Type of food Function Preheating Shelf (from the

bottom)

Temperature

(°C)

Cooking time

(min)

MEAT

Lamb/Veal/Beef/

Pork 1 Kg

X 2 190-200 70-100

Chicken/Rabbit/

Duck 1 Kg

X 2 200-230 50-100

Turkey/Goose

3 Kg

X 1/2 190-200 80-130

FISH

Baked sh/en

papillote (llet,

whole)

X 2 180-200 40-60

VEGETABLES

Stuffed vegetables

(tomatoes,

courgettes,

aubergines)

X 2 180-200 50-60

Cooking table with GRILL function

Type of food Function Preheating Shelf (from the

bottom)

Temperature

(°C)

Cooking time

(min)

Toast

– 4 3 (high) 2-5

Fish llets /

steaks

– 4 2 (mid) 20-35

Sausages/

kebabs/

spare ribs/

hamburgers

– 4 2-3 (mid-high) 15-40

Roast chicken

1-1.3 Kg

– 2 2 (mid) 50-65

Roast beef

rare 1 Kg

– 2 2 (mid) 35-45

Leg of lamb/

knuckle

– 2 2 (mid) 60-90

Roast

potatoes

– 2 2 (mid) 45-55

Vegetable

gratin

– 2 3 (high) 10-15

Note: cooking temperatures and times are for guidance only.

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 105 106

Comments to this Manuals

No comments

IKEA OVN 908 S Instruction for Use Page 15

Comments to this Manuals

Related products and manuals for Microwaves IKEA OVN 908 S