IKEA MWN 410 S Instruction for Use Page 11

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ENGLISH 11
by turning the adjust knob to increase or
decrease the time after the function has
started.
ManualDefrost
Follow the procedure for “cook & reheat with
microwaves” and choose power level 160 W
when defrosting manually.
Check and inspect the food regularly.
Experience will give you the times needed
for various amounts.
Frozen food in plastic bags, plastic lms or
cardboard packages can be placed directly
in the oven as long as the package has no
metal parts (e.g. metal twist ties).
The shape of the package alters the
defrosting time. Shallow packets defrost
more quickly than a deep block.
Separate pieces as they begin to defrost.
Individual slices defrost more easily.
Shield areas of food with small pieces of
aluminum foil if they start to become warm
(e.g. chicken legs and wing tips).
Turn large joints halfway through the
defrosting process.
Boiled food, stews and meat sauces defrost
better if stirred during defrosting time.
When defrosting it is better to underthaw
the food slightly and allow the process to
nish during standing time.
Standing time after defrosting always
improves the result since the temperature
will then be evenly distributed throughout
the food.
JetDefrost
Use this function only if the net weight is
between 100 g- 3 Kg. Always place the food
on the glass turntable.
1 62 4
3/5
1. Turn the multifunction knob to the Auto
position.
2. Press the auto button to select the
desired auto function.
3. Turn the adjust knob to choose desired
food class.
4. Press the select button (Default weight is
displayed).
5. Turn the adjust knob to set the weight of
the food.
6. Press the start button.
Midway through the defrosting process the
oven stops and prompts you to TURN FOOD.
1. Open the door
2. Turn the food
3. Close the door and restart by pressing
the Start button.
NOTE: the oven continues automatically
after 2 min. if the food hasn’t been turned.
The defrosting time will be longer in this
case.
This function needs to know the net weight
of the food.
Frozen foods:
If the weight is lesser or greater than
recommended weight: follow the procedure
for “Cook & Reheat with microwaves” and
choose 160 W when defrosting.
Frozen foods:
If the hood is warmer than deep-freeze
temperature (-18°C), choose lower weight of
the food.
If the hood is colder than deep-freeze
temperature (-18°C), choose higher weight
of the food.
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