IKEA HB G20 S Instruction for Use download pdf (Page 14)

ENGLISH 14

- loosen screw to increase the ame height

(+).

The adjustment must be performed with the

tap in minimum gas setting position (small

ame ) .

- The primary air of the burners does not

need to be adjusted.

- At this stage, light up the burners and

turn the knobs from max position

to minimum position

to check ame

stability.

Upon completion of adjustment, reseal

the work surface using sealing wax or an

equivalent material.

NL

REFERENCE TO LOCAL

REGULATIONS

Installation must be performed in

accordance with standard NBN D 51-003.

Packing

- The packing materials are 100%

recyclable and marked with the

recycling symbol (

).

Products

This appliance is marked in compliance with

European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE).

By ensuring that this appliance is correctly

scrapped, the user can help prevent

potentially harmful consequences for the

environment and the health of people.

The symbol

on the product or

accompanying documentation indicates

that this product should not be treated as

domestic waste but must be taken to a

suitable centre for collection and recycling

of electrical and electronic equipment.

Disposal must be carried out in compliance

with local regulations on waste disposal.

For further information on the treatment,

recovery and recycling of this product,

contact your competent local ofce, the

household waste collection service or the

shop where you purchased the appliance.

Declaration of Conformity

- This cooking hob has been designed,

constructed and put on the market in

conformity with:

- safety requirements of “Gas”

Directive 2009/142/EEC;

- safety objectives of “Low Voltage”

Directive 2006/95/EC (which

replaces 73/23/EEC as amended).

- protection requirements of “EMC”

Directive 2004/108/EEC;

- This hob is suitable for contact with

foodstuffs and complies with (EC)

Regulation no. 1935/2004.

- This cooking hob (Class 3) has been

designed only for cooking food. Any

other use (such as heating a room) is

improper and dangerous.

Environmental concerns

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