IKEA MBI A80 S Instruction for Use download pdf (Page 9)

MANUAL DEFROST

FOLLOW THE PROCEDURE for “How to cook & reheat

with microwaves” and choose power level 160 W

when defrosting manually.

CHECK AND INSPECT THE FOOD REGULARLY. Experi-

ence will give you the times needed for vari-

ous amounts.

URN LARGE JOINTS halfway through the defros-

ting process.

FROZEN FOOD IN PLASTIC BAGS, plastic films or card-

board packages can be placed directly in the

oven as long as the package has no me-

tal parts (e.g. metal twist ties).

HE SHAPE OF THE PACKAGE alters the

defrosting time. Shallow packets

defrost more quickly than a deep block.

EPARATE PIECES as they begin to defrost.

Individual slices defrost more easily.

HIELD AREAS OF FOOD with small

pieces of aluminum foil if

they start to become warm

(e.g. chicken legs and wing

tips).

BOILED FOOD, STEWS AND MEAT SAUCES defrost

better if stirred during defrosting time.

HEN DEFROSTING it is better to under-

thaw the food slightly and allow the

process to finish during standing time.

TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES

the result since the temperatu-

re will then be evenly distribu-

ted throughout the food.

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IKEA MBI A80 S Instruction for Use Page 9