IKEA MBI A80 S Instruction for Use download pdf (Page 13)

POTATOES / ROOT VETABLES

(150g - 500g)

SE EVEN SIZES.

Cut the vetgetables into even pieces.

Allow to stand for 1 - 2 minutes, after cooking

EGETABLES (150g - 500g)

(Cauliflower and Broccoli)

ROZEN VEGETABLES

(150g - 500g)

ALLOW TO STAND for 1 - 2 minutes.

ISH FILETS (150g - 500g)

ISTRIBUTE FILLETS EVENLY on the steamgrid. Interlace thin

parts. Allow to stand for 1 - 2 minutes, after cooking.

COOKING VEGETABLES

PLACE THE VEGETAB LES into the strainer.

Pour 100 ml water into the bottom part.

Cover with the lid and set the time.

OFT VEGETABLES such as broccoli and leek require 2-3 minutes cooking time.

ARDER VEGETABLES such as carrots and potatoes require 4-5 minutes cooking time.

STEAM

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IKEA MBI A80 S Instruction for Use Page 13