IKEA OV23 902-452-01 User Manual download pdf (Page 11)

Weight (kg) Food Oven func-

tion

Level Oven tem-

perature

(°C)

Cooking

time (min)

1 Beef/Beef boned

3 170 - 190 50-70

1 Mutton/Lamb

3 170 - 190 50-70

1Pork/Veal/Ham

3 170 - 190 50-90

1Chicken

3 180 - 200 50-60

3 Turkey/Goose

1 170 - 190 120-150

1,5 Duck

2 180 - 200 70-100

1 Pheasant

3 170 - 190 70-80

1,5 Rabbit

3 170 - 190 50-70

Warning! Do not line the oven with

aluminium foil and do not place a

dripping pan or baking tray on the floor.

Build-up heat can damage the oven

enamel.

Warning! Always cook with the oven

door closed. Be careful when opening

the drop down oven door. Do not allow it to

fall open - support the door using the door

handle, until it is fully open.

Care and cleaning

Warning! Switch the appliance off and

let it cool down before you clean it.

Warning! For safety reasons, do not

clean the appliance with steam

blasters or high-pressure cleaners.

Warning! Keep the appliance clean at

all times. A build-up of fats or other

foodstuffs can cause a fire, especially in the

dripping pan.

Outside of the appliance

• Clean the front of the appliance with a

soft cloth and warm water with soap.

• For metal fronts, use normal cleaning

agents.

• Do not use scouring agents and abrasive

sponges.

Oven interior

• Turn the oven lamp on before cleaning.

• Clean the oven with a soft cloth with

warm water and soap and leave it to

dry .

Accessories

Clean all slide-in units with a soft cloth with

warm water and soap (shelf, baking tray,

shelf support rails etc.) after each use and

dry well. Soak briefly to make them easier

to clean.

Cleaning the oven door

The oven door consists of two panels of

glass mounted one behind the other. To

make the cleaning easier remove the oven

door and the internal panel.

Warning! The oven door can close if

you try to remove the internal panel of

glass when the door is still assembled.

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