IKEA OV23 902-452-01 User Manual download pdf (Page 10)

Meat probe

Meat probe measures the core temperature

of the meat. When the meat reaches set

temperature the oven switches off automat-

ically.

It is kindly suggested to use only the

recommended meat probe for this ap-

pliance.

Warning! The meat probe is hot! Risk

of burns! Be careful when you remove

the tip and plug of the meat probe.

1. Insert the meat probe plug into the

socket in the side wall of the oven.

2. Insert the meat probe point in the mid-

dle of the meat, as far as it goes.

3.

Push selector button

again and

again until Meat probe indicator

flashes.

4. Use "+" / "-" buttons to set the desired

core temperature. You can set the tem-

perature from 30 °C to 99 °C.

Refer to suggested values in the table.

5. Use control knobs to set the desired

oven cooking function and temperature.

6. When the meat reaches set core tem-

perature, the oven switches off auto-

matically.

7. Remove the meat probe.

Suggested core temperatures

50 °C Rare

60 °C Medium

70 °C Well done

In case the level of cooking is not satisfacto-

ry do above steps once again and set high-

er core temperature.

Cooking tables

Top oven

Weight (kg) Food

Oven func-

tion

Level

Oven tem-

perature

(°C)

Cooking

time (min)

0,25 Biscuits

2 170 - 190 10-20

0,5 Instant Cake

2 150 - 170 50-70

1White Bread

2 170 - 180 40-50

1Fish

2 160 - 180 20-30

1,5

Fruit Pies, Crum-

bles

2 170 - 190 30-50

1,5

Pasta Lasagne

etc.

2 160 - 180 40-60

1

Quiche, Tarts,

Flans

2 170 - 190 25-50

1

Vegetables:

Baked Jacket/

Roast Potatoes

2 180 - 190 66-90

1Pizza

1 200 - 230 20-30

Main oven

ENGLISH 10

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 19 20

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