IKEA OV C10 S Instruction for Use download pdf (Page 12)

ENGLISH 12

Type of food Function Preheating Shelf (from the

bottom)

Temperature

(°C)

Cooking time

(min)

SWEETS, PASTRY, ETC

Leavened cakes

X 2 160-180 35-55

Filled pies

(cheesecake,

strudel, fruit pie)

X 1 180-200 50-60

Biscuits/tartlets

X 3 170-180 15-40

X 1-3 160-17 20-40

Choux buns

X 3 180 30-40

X 1-3 180 35-45

Meringues

X 3 90 120-130

X 1-3 90 120-150

Bread/pizza/

focaccia

X 2 190-230 15-50

X 1-3 230-250 12-30

Pizza

X 2 250 10-30

Savoury pies

(vegetable pie,

quiche)

X 1 180-200 35-55

Vols-au-vent /Puff

pastry crackers

X 3 180-200 20-30

X 1-3 180-200 20-40

Lasagne, baked

pasta, cannelloni,

ans

X 2 190-200 45-55

Lasagna & Meat

X 1-3 200 50-100

Meat & Potatoes

X 1-3 200 45-100

Fish & Vegetables

X 1-3 175 30-50

Cooking tables

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 25 26

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