IKEA MWD 210 AN Instruction for Use download pdf (Page 13)

ENGLISH 13

Cleaning and maintenance

Cleaning is the only maintenance normally

required.

Failure to maintain the oven in a clean

condition could lead to deterioration of the

surface that could adversely affect the life

of the appliance and possibly result in a

hazardous situation.

i

IMPORTANT: do not use metal

scouring pads, abrasive cleansers,

steel-wool pads, gritty washcloths, etc.

which can damage the control panel, and

the interior and exterior oven surfaces. Use

a sponge with a mild detergent or a paper

towel with spray glass cleaner. Apply spray

glass cleaner to a paper towel.

Do not spray directly on the oven.

At regular intervals, especially if spill overs

have occurred, remove the turntable, the

turntable support and wipe the base of the

oven clean.

This oven is designed to operate with the

turntable in place.

i

IMPORTANT: do not operate the

microwave oven when the turntable

has been removed for cleaning.

Use a mild detergent, water and a soft cloth

to clean the interior surfaces, front and rear

of the door and the door opening.

i

IMPORTANT: do not allow grease or

food particles to build up around the

door.

For stubborn stains, boil a cup of water

in the oven for 2 or 3 minutes. Steam will

soften the marks.

i

IMPORTANT: do not use steam

cleaning appliances when cleaning

your microwave oven.

Adding some lemon juice to a cup of water,

placing this on the turntable and boiling for

a few minutes can eliminate odors inside the

oven.

The Grill element does not need cleaning

since the intense heat will burn off any

splashes, but the cavity ceiling below it may

need regular cleaning. This should be done

with warm water, detergent and a sponge.

If the Grill is not used regularly, it should be

run for 10 minutes a month to burn off any

splashes, in order to reduce the risk of ﬁ re.

Dishwasher safe

• Turntable support.

• Glass turntable.

• Crisp handle.

• Baby Bottle Holder.

Careful cleaning

The Crisp-plate should be cleaned in mild,

detergent water. Heavily soiled areas can

be cleaned with a scouring sponge and a

mild cleanser.

Always let the crisp-plate cool off before

cleaning.

i

IMPORTANT: do not immerse or rinse

with water while the crisp-plate is hot.

Quick cooling may damage it.

i

IMPORTANT: do not use steel-wool

pads. This will scratch the surface.

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