IKEA BITANDE User Manual download pdf (Page 10)

Important!

If the shelf is

positioned

horizontally, place

only closed bottles.

This bottle holder shelf can be tilted in order

to store previously opened bottles. To ob-

tain this result, pull the shelf up so it can ro-

tate upwards and be placed on the next

higher level.

Freezing fresh food

The freezer compartment is suitable for

freezing fresh food and storing frozen and

deep-frozen food for a long time.

To freeze fresh food activate the Fast

Freezing function at least 24 hours before

placing the food to be frozen in the freezer

compartment.

Place the fresh food to be frozen in the bot-

tom drawer, as this is the coldest point.

The maximum amount of food that can be

frozen in 24 hours is specified on the rating

plate, a label located on the inside of the

appliance.

The freezing process lasts 24 hours: during

this period do not add other food to be fro-

zen.

Freezing Calendar

3-6

1-2

10 -12

3-4

10 -12

3-6

10 -12

3-6

10 -12

3-6

The symbols show different types of frozen

goods.

The numbers indicate storage times in

months for the appropriate types of frozen

goods. Whether the upper or lower value of

the indicated storage time is valid depends

on the quality of the foods and treating be-

fore freezing.

Storage of frozen food

When first starting-up or after a period out

of use, before putting the products in the

compartment let the appliance run at least

12 hours on the Fast Freezing setting.

If large quantities of food are to be stored,

remove all drawers from appliance and

place food on glass shelf to obtain the best

performance.

Important! In the event of accidental

defrosting, for example due to a power

failure, if the power has been off for longer

that the value shown in the technical

characteristics chart under "rising time", the

defrosted food must be consumed quickly or

cooked immediately and then re-frozen

(after cooling).

Thawing

Deep-frozen or frozen food, prior to being

used, can be thawed in the refrigerator

compartment or at room temperature, de-

pending on the time available for this oper-

ation.

Small pieces may even be cooked still fro-

zen, directly from the freezer: in this case,

cooking will take longer.

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