IKEA OV33 User Manual download pdf (Page 16)

Energy consumption with a standard load, conven-

tional mode

0.83 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 55 l

Type of oven Built-In Oven

Mass 25.7 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

Energy saving

The oven contains features which

help you save energy during

everyday cooking.

General hints

Make sure that the oven door is closed

properly when the appliance operates. Do

not open the door too often during cooking.

Keep the door gasket clean and make sure

it is well fixed in its position.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven

before you put the food inside.

When the cooking duration is longer than

30 minutes, reduce the oven temperature to

minimum 3 - 10 minutes before the end of

the cooking time, depending on the

duration of the cooking. The residual heat

inside the oven will continue to cook.

Use the residual heat to warm up other

dishes.

Keep breaks between baking as short as

possible when you prepare few dishes at

one time.

Keep food warm

Choose the lowest possible temperature

setting to use residual heat and keep a

meal warm.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put

the packaging in relevant containers to

recycle it. Help protect the environment and

human health by recycling waste of

electrical and electronic appliances. Do not

dispose of appliances marked with the

symbol

with the household waste. Return

the product to your local recycling facility or

contact your municipal office.

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