IKEA OV33 User Manual download pdf (Page 12)

Quantity

(kg)

Food Function Shelf posi-

tion

Temperature

(°C)

Time (min)

1 Fish 2 190 30 - 40

1 Stuffed pepperoni to-

matoes / Roasted po-

tatoes

2 190 50 - 70

- Instant cakes 2 160 45 - 55

1 Pies 2 160 80 - 100

- Biscuits 3 140 25 - 35

2 Lasagne 2 180 45 - 60

1 White bread 2 190 50 - 60

1 Pizza 1 190 25 - 35

Care and cleaning

Warning! Refer to Safety

chapters.

Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a dedicated

cleaning agent.

• Clean the appliance interior after each

use. Fat accumulation or other food

remains may result in a fire.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and

let them dry. Use a soft cloth with warm

water and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents,

sharp-edged objects or a dishwasher. It

can cause damage to the nonstick

coating.

Stainless steel or aluminium appliances

Clean the oven door with a

damp cloth or sponge only. Dry it

with a soft cloth.

Do not use steel wool, acids or

abrasive materials as they can

damage the oven surface. Clean

the oven control panel with the

same precautions.

Cleaning the door gasket

• Regularly do a check of the door gasket.

The door gasket is around the frame of

the oven cavity. Do not use the

appliance if the door gasket is

damaged. Contact the Service.

• To clean the door gasket, use a soft cloth

with warm water and a cleaning agent.

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