IKEA KULINARISK User Manual Page 25

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Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Dry the oven when the cavity is wet after
usage.
Stainless steel or aluminium appliances
Clean the oven door with a
damp cloth or sponge only. Dry it
with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the
appliance if the door gasket is
damaged. Contact the Service.
To clean the door gasket, use a soft cloth
with warm water and a cleaning agent.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
1.
Pull the front of the shelf support away
from the side wall.
2.
2
1
Pull the rear end of the shelf support
away from the side wall and remove the
whole grid.
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must point to
the front.
Cleaning the water tank
Warning! Do not put water into
the water tank during the
cleaning procedure.
During the cleaning procedure,
some water can drip from the
steam inlet onto the cavity of the
oven. Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water from
falling onto the bottom of the
oven cavity.
After some time, you can have lime deposits
in your oven. To prevent this, clean the parts
of the oven that generate the steam. Empty
the tank after each steam cooking.
Types of water
Soft water with low lime content - the
manufacturer recommends this because
it decreases the quantity of cleaning
procedures.
Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
ENGLISH
25
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