IKEA FOV9S User Manual Page 15

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What to do if…
Problem Possible cause Solution
The oven does not op-
erate
The required setting have not
been set
check if cooking function and
temperature are selected
The oven does not op-
erate
The appliance is not correctly
connected or/and the mains
supply to the oven is not on
Check if the appliance is cor-
rectly connected and the mains
supply to the oven is on
The temperature indi-
cator does not come
on
The required setting have not
been set
Select the cooking function and
temperature
The oven lamp is not
working
The oven lamp bulb is faulty Replace the oven lamp bulb
There is water inside
the oven
There is too much water in the
tank
Turn the oven off and wipe the
water with a cloth or sponge
The steam cooking
does not work
Lime obstructs the hole Check the steam inlet opening.
Remove the lime
It takes more than
three minutes to empty
the water tank
or
The water leaks from
steam inlet opening
Lime deposits formed in the
oven
Clean the water tank (refer to
"Cleaning the water tank")
Steam and condensa-
tion settle on the food
and in the oven cavity
Dishes have been left in the
oven for too long
Do not leave the dishes stand-
ing in the oven for longer than
15-20 minutes after the cooking
process ends
“12.00” appears on
the display
Interruption of the power sup-
ply
Reset the time
F11 appears on the
display
The plug of the meat probe is
not firmly in position in the
socket
Insert the meat probe plug into
the socket in the side wall of the
oven as far as it can go
If there is a fault, first try to find a solution to
the problem yourself. If you cannot find a
solution to the problem yourself, contact
your dealer or the After Sales Service.
If you operated the appliance wrongly,
or the installation was not carried out
by a registered engineer, the visit from the
After Sales Service technician or dealer may
not take place free of charge, even during
the warranty period.
ENGLISH 15
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