IKEA OV D00 AN Instruction for Use Page 33

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NORSK 33
Oppskrift Funksjon Forvar-
ming
Rille
(nedenfra)
Temperatur
(°C)
Tilbered-
ningstid (min)
KJØTT
Lam, geitekje, får
X 2 200 90-100
X 2 200 100-110
X 2 200 100-110
Lam/kalv/okse/svin
X 2 200 90-100
X 2 200 90-110
X 2 200 90-110
Kylling, Kanin, And
X 2 200 70-80
- 2 190 70-80
X 2 200 70-80
Kalkun
(3-5 kg)
X 2 210 160-180
X 2 200 170-180
X 2 200 170-180
Gås
(2 kg)
X 2 210 100-130
X 2 200 100-130
X 2 200 100-130
FISK
Uer, abbor, tunsk,
laks, torsk (1 kg)
X 2 200 60-80
- 2 190 60-80
X 2 190 60-80
Sverdsk, tunsk
(<1 kg - koteletter)
X 2 190 50-60
- 2 190 50-60
X 2 190 50-60
Tilberedningstabeller
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