Ikea Range User Manual download pdf (Page 12)

Broiling and Custom Broiling

Broiling uses direct radiant heat to cook food. Changing the

temperature when Custom Broiling allows more precise control

when cooking. The lower the temperature, the slower the

cooking. Thicker cuts and unevenly shaped pieces of meat, fish

and poultry may cook better at lower broiling temperatures.

■ For best results, use a broiler pan and grid (provided on some

models). It is designed to drain juices and help avoid spatter

and smoke.

If you would like to purchase a broiler pan, one may be

ordered. See “Assistance or Service” section to order. Ask for

Part Number 4396923.

■ For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier

cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. It is

not necessary to preheat the oven before putting food in unless

recommended in the recipe. Position food on grid in the broiler

pan, then place it in the center of the oven rack. Close the door.

To Broil :

1. Press CUSTOM BROIL.

2. Press START or START/ENTER.

3. Press CANCEL or OFF/CANCEL when finished.

To Custom Broil:

1. Press CUSTOM BROIL.

2. Press TEMP or TEMP/TIME “up” or “down” arrow pad to

change the temperature in 5°F (5°C) amounts. The broil range

can be set between 300°F (150°C) and HI (525°F [275°C]).

3. Press START or START/ENTER.

If broiling while the timer is counting down, the set broiling

temperature can be seen for 5 seconds by pressing CUSTOM

BROIL.

4. Press CANCEL or OFF/CANCEL when finished.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil

burner. Times are guidelines only and may need to be adjusted

for individual tastes. Recommended rack positions are numbered

from the bottom (1) to the top (5). For diagram, see the

“Positioning Racks and Bakeware” section.

*Place up to 9 patties, equally spaced, on broiler grid.

Timed Cooking

Timed Cooking allows the oven to be set to cook in 2 different

ways. The oven can be set to start cooking immediately and shut

off automatically at the end of the cooking time. Or, the oven can

be set to start at a later time, cook for a specified length of time

and shut off automatically at the end of the cooking time.

Foods that require a preheated oven should not be cooked using

a delayed function.

Style 1 - Electronic Oven Control (see “Electronic Oven

Controls” section

To Set a Timed Cook:

1. Press BAKE (optional).

2. Press the TEMP “up” or “down” arrow pads to enter a

temperature other than the one displayed.

3. Press STOP TIME.

4. Press the HR and MIN “up” or “down” arrow pads to enter

the desired time to end cooking.

5. Press START. The display will count down the time.

When the time ends, the oven will shut off automatically and

“End” will appear on the display. End-of-cycle tones will

sound; then, if enabled, reminder tones will sound every

minute.

6. Open and close the oven door to clear the display and/or

stop reminder tones.

FOOD

RACK

POSITION

Approximate Time

(minutes)

SIDE 1 SIDE 2

Steak

1" (2.5 cm) thick

medium rare

medium

well-done

14-15

15-16

18-19

7-8

8-9

9-10

Ground meat patties*

³⁄₄" (2 cm) thick

well-done 4 13-14 6-7

Pork chops

1" (2.5 cm) thick 4 21-22 10-11

Ham slice, precooked

¹₂" (1.25 cm) thick 4 8-10 4-5

Frankfurters 46-73-4

Lamb chops

1" (2.5 cm) thick 4 15-17 8-9

Chicken

bone-in pieces

boneless breasts

18-20

12-16

18-20

11-16

Fish Fillets

¹₄-¹₂" (0.6-1.25 cm) thick

Fish Steaks

³₄-1" (2-2.5 cm) thick

8-10

15-18

4-5

7-9

FOOD

RACK

POSITION

Approximate Time

(minutes)

SIDE 1 SIDE 2

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 39 40

Comments to this Manuals

No comments

Ikea Range User Manual Page 12

Comments to this Manuals