IKEA MIRAKULÖS User Manual Page 16

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Temperature (°C) Switch-off time (h)
200 - 245 5.5
250 - maximum 1.5
After an automatic switch-off, deactivate
the appliance fully. Then you can activate it
again.
The Automatic switch-off does
not work with the functions:
Duration, End.
Residual heat indicator
When you deactivate the appliance, the
display shows the residual heat indicator
if the temperature in the oven is more than
40 °C. Turn the knob for the temperature
left or right to show the oven temperature.
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
Safety thermostat
Incorrect operation of the appliance or
defective components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature drops.
Hints and tips
General information
Use the function Forced Air Cooking to
preheat the oven in the fastest way.
Whenever preheating, remove the wire
shelves and trays from the cavity to have
the fastest performance.
The appliance has five shelf positions.
Count the shelf positions from the bottom
of the appliance floor.
The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system you
can cook in a steamy environment and
keep the food soft inside and crusty
outside. It decreases the cooking time
and energy consumption to a minimum.
Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. If you notice
moisture inside of the oven, keep the
door open for a couple of minutes.
Clean the moisture after each use of the
appliance.
Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components when
you cook. This can change the baking
results and cause damage to the enamel.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
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