IKEA LOV3 User Manual download pdf (Page 11)

appliance when you open the appliance

door while cooking. If you notice

moisture inside of the oven, keep the

door open for a couple of minutes.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the

appliance floor and do not put

aluminium foil on the components when

you cook. This can change the baking

results and cause damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of

the set cooking time is up.

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after

it dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware,

recipes and quantities when you use this

appliance.

Cooking table

Quantity

(kg)

Food Function Shelf posi-

tion

Temperature

(°C)

Time (min)

1 Pork / Lamb 2 180 110 - 130

1 Veal / Beef 2 190 70 - 100

1.2 Chicken / Rabbit 2 190 70 - 80

1.5 Duck 1 160 120 - 150

3 Goose 1 160 150 - 200

4 Turkey 1 180 210 - 240

1 Fish 2 190 30 - 40

1 Stuffed pepperoni to-

matoes / Roasted po-

tatoes

2 190 50 - 70

- Instant cakes 2 160 45 - 55

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