IKEA LAGAN User Manual Page 12

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For the better drying results keep
the appliance door ajar for some
minutes before you remove the
dishes. Let the dishes cool down
before you remove them from the
appliance. Hot dishes are easily
damaged.
Hints and tips
General
The following hints will ensure optimal
cleaning and drying results in daily use and
also help to protect the environment.
Remove larger residues of food from the
dishes into the waste bin.
Do not pre-rinse dishes by hand. When
needed, use the prewash programme (if
available) or select a programme with a
prewash phase.
Always use the whole space of the
baskets.
When loading the appliance, make sure
that the dishes can be completely
reached and washed by the water
released from the spray arm nozzles.
Make sure that items do not touch or
cover each other.
You can use dishwasher detergent and
rinse aid separately or you can use the
multi-tablets. Follow the instructions
written on the packaging.
Select the programme according to the
type of load and degree of soil. With the
ECO programme you have the most
efficient use of water and energy
consumption for crockery and cutlery
with normal soil.
Using rinse aid and detergent
Only use rinse aid and detergent for
dishwasher. Other products can cause
damage to the appliance.
The rinse aid helps, during the last
rinsing phase, to dry the dishes without
streaks and stains.
Detergent tablets do not fully dissolve
with short programmes. To prevent
detergent residues on the tableware, we
recommend that you use the tablets with
long programmes.
Do not use more than the correct
quantity of detergent. Refer to the
instructions on the detergent packaging.
Loading the baskets
Refer to the supplied leaflet with
examples of the load of the
baskets.
Only use the appliance to wash items
that are dishwasher-safe.
Do not put in the appliance items made
of wood, horn, aluminium, pewter and
copper.
Do not put in the appliance items that
can absorb water (sponges, household
cloths).
Remove remaining food from the items.
Soak items with remaining burned food
in water.
Put hollow items (cups, glasses and pans)
with the opening down.
Make sure that cutlery and dishes do not
bond together. Mix spoons with other
cutlery.
ENGLISH
12
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