IKEA KULINARISK User Manual download pdf (Page 19)

Quantity

(kg)

Food Function Shelf posi-

tion

Temperature

(°C)

Time (min)

1.2 Rabbit 2 175 60 - 80

1.5 Duck 2 220 120 - 150

4 Turkey 2 180 210 - 240

1 Fish 2 190 45 - 60

- Plum cake 2 160 50 - 60

1 Pies 2 170 80 - 100

- Biscuits 2 and 4 140 - 150 35 - 40

2 Lasagne 2 180 - 190 25 - 40

1 White Bread 1 190 60 - 70

1 Pizza 1 190 - 210 10 - 20

Care and cleaning

Warning! Refer to Safety

chapters.

Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each

use. Fat accumulation or other food

remains may result in a fire. The risk is

higher for the grill pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and

let them dry. Use a soft cloth with warm

water and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents,

sharp-edged objects or a dishwasher. It

can cause damage to the nonstick

coating.

Stainless steel or aluminium appliances

Clean the oven door with a wet

sponge only. Dry it with a soft

cloth. Do not use steel wool,

acids or abrasive materials as

they can damage the oven

surface. Clean the oven control

panel with the same precautions.

Removing the shelf supports

To clean the oven, remove the shelf

supports.

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