IKEA KULINARISK User Manual Page 15

  • Download
  • Add to my manuals
  • Print
  • Page
    / 32
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 14
The display shows the symbol for the clock
function you set. When the set time ends,
the symbol flashes and an acoustic signal
sounds for two minutes.
With the Duration and End
functions, the appliance
deactivates automatically.
3. Press a button to stop the signal.
4. Deactivate the appliance.
Cancelling the clock functions
1. Press again and again until the
symbol for the necessary clock function
and flash in the display.
2. Press and hold the button
until the
clock function goes out.
Using the accessories
Warning! Refer to Safety
chapters.
Using the core temperature sensor
The core temperature sensor measures the
core temperature of the meat. When the
meat is at the set temperature, the
appliance deactivates.
There are two temperatures to set:
The oven temperature
The core temperature
Caution! Only use the core
temperature sensor supplied with
the appliance, or genuine
replacement parts.
Make sure that the core temperature sensor
stays in the meat and in the socket during
the cooking.
1. Put the tip of the core temperature
sensor (with on the handle) into the
centre of the meat.
2. Activate the appliance.
3. Set an oven function.
4. Put the plug of the core temperature
sensor into the socket on the top of the
cavity.
The display shows the default oven
temperature. The symbol
flashes.
5. Press or to change the oven
temperature. The settings save
automatically after 5 seconds.
The symbol flashes and the display
shows the default core temperature (60 °C).
6. Press or to set the core
temperature. The settings save
automatically after 5 seconds.
Recommended core temperatures
50 °C Rare
60 °C Medium
ENGLISH 15
Page view 14
1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 31 32

Comments to this Manuals

No comments